The Week in Green: August 08, 2008

This blog was created as an online destination for DC locals or those traveling to our fabulous city to find out about local green businesses, projects, tips, services, products, and events. The cool thing is that since I started writing in January, I’ve noticed a substantial increase in items worth covering. So much so, that I’ve decided to launch “The Week in Green,” a round-up of all the juicy green tidbits that I don’t want you to miss each week.

Enjoy!

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P.S Have a green tip, local event, product, or news? Drop me an email.

The Week in Green: 8-08-08 to 8-16-08

  • Green Drinks

When: Tuesday August 12

Where: Ulah Bistro, 1214 U Street, NW, DC

When: 6:30-9/10

Featured in a recent issue of Daily Candy, this locally owned cleaning company uses natural products such as concentrated sage, lavender essential oils, and vinegar to keep the dust bunnies at bay. They even offer custom aromatherapy made from select essential oils designed to enhance your mood naturally. Green and Clean, take me away….

The team behind Mendocino and Sonoma have opened Redwood restaurant in the new Bethesda Row pedestrian mall. The 7,500-square-foot restaurant features modern American cuisine that emphasizes local and organic produce, wild and sustainable seafood, and ingredients from local artisanal cheesemakers, growers, ranchers, and fishermen. Reservations are difficult to come by; even Post food critic Tom Siestsema couldn’t score a table in the main dining room on his first visit. Check out an “early look” and a sample menu to whet your appetite until the hordes die down.

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