We love the idea of supporting local restaurants that offer tasty sustainable cuisine and cheap happy hour deals. Here are our top picks:
It’s bloody cold out. Shake off the icicles and get yourself over to the happy hour (4-7) at CommonWealth which includes a selection of local beer, 1/2 price selections of wine, and 1/2 off grassfed burgers (Wednesdays) that are out of this world. For a complete rundown of what’s available, check out the review written by our friends over at Sustainable in the City.
A menu planned around weekly finds at the Dupont Farmer’s Market and meats and seafood from all natural and sustainable sources. Those are just a few reasons to love Dino in Cleveland Park. Want more? How about an amazing happy hour from 5:30-7 (Sunday-Fridays) featuring free antipasti and 25% off drinks. Oh, and bartender Scott is a master mixologist and will help you find the perfect glass to accompany your meal.
We’ve written about Poste’s sustainable practices before. This time, we’re all about the deal. Next time you find yourself killing time before an event at the Verizon Center, stop by from 4 to 7 (Monday-Friday) and enjoy $5 glasses of red and white wine, $5 beer, and truffled frites for just $5.
This Mount Pleasant eatery was recently bought by former Poste Brasserie employees Todd and Nicole Wiss. Although they still serve pizza, the menu now focuses on local and organic ingredients and more upscale fare. Happy hour is 5-7 and on Wednesdays you get a free bottle of vino with the purchase of a large pizza and appetizer or two entrees and an appetizer.
Tucked away in Bethesda Row, Redwood serves a seasonal menu that showcases the best mid-Atlantic ingredients. Meats, cheeses, produce, and seafood are naturally-raised, organic, or sustainable whenever possible and are sourced from local growers. A thoughtful wine list features some organic wines and small production vintners who practice sustainable viticulture. Belly up to the 75-seat white-marble bar and treat yourself to $4-$5 food and drink specials Monday – Friday from 4 to 7:00pm.
What did we miss? Feel free to post your favorite sustainable happy hour spots in the comments section.
This week has been filled with news of brand new food spots in and around DC that all have green or sustainable elements. By this, we mean anything ranging from sourcing sustainable, local ingredients to using recyclable material to full-on organic menus. Here’s a sampling of what’s already open and what’s to come in the next few months:
- Organic to Go: It was only a matter of time before a natural alternative to Cosi and Au Bon Pain came to town, thank goodness. Organic to Go is a USDA certified organic cafe and catering company that’s opening several locations in the area including Dupont Circle, McPherson Square, and Rosslyn. B
- Hello Cupcake: Who doesn’t love an adorable cupcake? And while the trend may be late to hit our dear city, the offerings at Hello Cupcake (opening late summer) look to be delightful. There’s 24 Carrot, Peanut Butter Blossom, and Triple Coconut, to name a few. Plus daily gluten-free and vegan selections. The modern shop with “old-fashioned elements” is in the same building as the U.S. Green Building Council (the people responsible for LEED certification), and has “inspired” HC’s owners to use recycled or recyclable packaging (they wrap their cupcake boxes with biodegradable twine and a reuseable carry handle, for example).
- Commonwealth: Jamie Leeds, who runs the two popular Hank’s Oyster Bars, is slated to open a “gastropub” at 14th and Irving, right by the Columbia Heights Metro in the Highland Park Building. Anglophiles will delight in loads of British fare such as fish and chip, pork pastie (meat pie), and steak and Guinness pie, not to mention britpop on the sound system, British beer and American microbrews, backgammon and checkers in the pub area (what, no darts?), and a traditional British “Sunday Roast.” The pub’s design will be eco-friendly using reclaimed wood salvaged from barns, while meats and other ingredients will be locally sourced whenever possible. My only suggestion? Add English Triffle to the menu, and you’ll have yourself one very loyal customer.
Thanks to Metrocurean, Washingtonian, and Collaborations in Health for the tips.