Join sommelier Brian Cook on a virtual tour of organic wine production starting on the vineyard and ending with a tasting of several varieties of reds and whites. And what would a wine tasting be without a cheese pairing? Your ticket also entitles you to delicious canapés and an artisanal cheese board prepared by the restaurant’s chefs.
Space is limited so reserve your spot by emailing organizer Monika Thiele at firstname.lastname@example.org or 206.790-1789. Tickets are $25 (members), $30 (non-members) at the door.