Hooked On Responsibly-Sourced Seafood

Local hottie Barton Seaver, executive chef at Hook, is interviewed today on TreeHugger. His Georgetown restaurant serves responsibly-sourced seafood and local products. Seaver, formerly of Cafe St. Ex, opened Hook last year.

Reviews of the new restaurant have been mixed (I personally have never eaten at Hook) but Seaver certainly has been doing his part to get the word out about sustainable and locally sourced ingredients. A peek at his menu definitely made my mouth water. Sablefish with smoky lentils, cranberry-red win sauce, and braised mushrooms. Yum.

One thought on “Hooked On Responsibly-Sourced Seafood

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s