events


This year, the Arlington Public Library’s Arlington Reads 2010 program is all about food and sustainability and will feature appearances by urban farmer/author Novella Carpenter and literary legend, poet, and farmer Wendell Berry.

Events include:

Sunday April 11, 3 p.m.
Shirlington Branch Library, 4200 Campbell Ave., Arlington
Panel Discussion: Eating Local
A panel of area farmers and naturalists will look at simple ways to eats foods that are safer, healthier and geared to the bounty of each season. It’s all part of the sustainable, consumer-supported agriculture movement that has built a following in groceries and restaurants around Arlington. Moderator: Samuel Fromartz, author of Organic Inc. Panel: Hiu Newcomb, co-founder of Potomac Vegetable Farms (an organic/eco-ganic CSA and active in area farmers markets); Matt Szechenyi, owner of Briar’s Farmstead (pasture raised beef, pork, chicken and turkey); Rob Miller, owner, Distillery Lane Ciderworks: (heirloom apples for cider-making and eating); Chris O’Brien, beer activist, author of Fermenting Revolution.

Saturday, April 17, 2 p.m.
Arlington Central Library Auditorium, 1015 N. Quincy St., Arlington
Film Screening: “A Community of Gardeners” (2010)
A work-in-progress screening of “A Community of Gardeners,” produced by local filmmaker Cintia Cabib. The documentary explores the vital role of seven community gardens in D.C., not only as sources of fresh, nutritious food, but as outdoor classrooms, places of healing, centers of social interaction, and oases of beauty and calm in inner-city neighborhoods. The screening will be followed by a Q&A with Cabib.

Thursday, April 29, 7 p.m.
Arlington Central Library Auditorium, 1015 N. Quincy St.
Author Talk: Novella Carpenter, Farm City: The Education of An Urban Farmer
Novella Carpenter has restaged the American agrarian dream in an abandoned Oakland, CA, lot, raising fruits, vegetables, bees, and even pigs and goats in a neighborhood known as “GhostTown.” Her critically acclaimed Farm City—featured on “best book lists” from Oprah to the New York Times—spreads the gospel of home-grown food and the empowerment it brings.

Tuesday, May 4, 7 p.m.
Arlington Central Library Auditorium, 1015 N. Quincy St.
Featured Author Talk: A Conversation with Wendell Berry
In a rare public appearance, literary legend, essayist, poet and Kentucky farmer Wendell Berry visits Arlington Public Library to discuss his life’s work and vision of people honoring and reconnecting with the soil. It was Berry who declared “eating is an agricultural act,” inspiring today’s movement toward safer, healthier, locally produced meals and sustainable living. Berry’s classic novel The Memory of Old Jack is this year’s Arlington Reads featured title.

Finding local products and produce just got more convenient for DC-area residents. FRESHFARM Markets is opening three new markets: Crystal City, VA; Bethesda, MD; and at the U.S. Department of Health & Human  Services (HHS) in Southwest DC.

The Crystal City FRESHFARM Market will  open on Tuesday May 18 from 3:00 PM to 7:00 PM, the Bethesda FRESHFARM  Market will open on Saturday, June 19 from 9:00 AM to 1:00 PM, and the HHS FRESHFARM Market will open on Wednesday June 2 from 2:30 PM to 6:30 PM.  All of the markets will be open weekly through the end of October.

“FRESHFARM Markets is delighted to bring more  farmers and artisan producers to neighborhoods in our greater metro DC  area,” said Bernadine Prince, co-director of FRESHFARM Markets.  “This is a win-win for consumers who want to eat seasonally and locally and for our farmers who bring the freshest farm-raised foods to our producer-only farmers’ markets.”

The new markets will showcase the best seasonal products that local farms in Maryland, Pennsylvania, Virginia, and West Virginia. Pasture-raised meats, eggs, artisan cheeses, yogurt, fresh fruits and vegetables, breads  and baked goods, fresh flowers and plants will be available.

Each week the markets will also host chef demonstrations using products from the market. The demos will illustrate the health benefits of eating fresh, locally grown foods and will inform shoppers on how to make simple recipes using seasonal ingredients.

2010 FRESHFARM  MARKETS SCHEDULE

Crystal City FRESHFARM  Market
Dates: Tuesdays,  May 18 – October 26
Time: 3:00 PM – 7:00 PM
Crystal Drive between 18th and 20th  Streets
Opening Day Chef at Market: TBD

Foggy Bottom FRESHFARM Market
Dates: Wednesdays,  April 7 – November 24
Time: 3:00 PM – 7:00 PM
Location: I Street, NW between New Hampshire  Avenue and 24th Street, NW
Opening Day Chef at Market: Steve Badt,  Miriam’s Kitchen, 4:00 PM

Health & Human Services FRESHFARM  Market
Dates: Wednesdays, June 2 – October  27
Time: 2:30 PM –  6:30 PM
Location: 200 Independence Avenue, SW
Opening Day Chef at Market: TBD

Penn Quarter FRESHFARM Market
Dates: Thursdays,  April 1 – December 23
Time: 3:00 PM – 7:00 PM
8th Street, NW between D and E  Streets
Opening  Day Chef at Market: Bryan Moscatello, Zola Wine & Kitchen, 4:00 PM

FRESHFARM  Market, By the White House
Dates: Thursdays, May 6 – November  18
Time: 3:00 PM –  7:00 PM
Location: Vermont Avenue, NW between H and I Streets, NW
Opening Day Chef at Market: Jaleo/Think Food Group GIANT PAELLA, 4:30 PM

H Street  NE FRESHFARM Market
Dates: Saturdays, May 1 – October 30
Time: 9:00 AM – 12:00  PM
Location: 625 H Street, NE (parking lot across from H Street Self Storage)
Opening Day Chef at Market: TBD

Silver Spring FRESHFARM Market
Dates: Saturdays,  April 3 – December 18
Time: 9:00 AM – 1:00 PM
Location: Ellsworth Drive between Fenton Street and Georgia Avenue
Opening Day Chef at Market: Pedro Matamoros, 8407 Kitchen & Bar, 11:00 AM
The April 3 market will be held in Gateway Plaza at the corner of Colesville and Georgia Avenue due to an event at the regular location.

St. Michaels FRESHFARM Market
Dates: Saturdays,  April 17 – October 9
Time: 8:30 AM – 11:30 AM
Location: Muskrat Park in the  harbor
Opening Day Chef at Market: TBD

Dupont Circle FRESHFARM Market
Dates: Sundays,  April 4 – December 26
Time: 9:00 AM – 1:00 PM
Location: 1500 block of 20th Street, NW between  Massachusetts Avenue and Q Street and in the adjacent PNC Bank parking lot.
Opening Day  Chef at Market: David Varley, Bourbon Steak, 11:00  AM

Annapolis  FRESHFARM Market
Dates: Sundays, May 2 – November 21
Time: 8:30 AM – 12:00  PM
Location: Donner  Parking Lot in downtown Annapolis
Opening Day Chef at Market: TBD

© Tribe of Heart

From sustainable food culture to colony collapse disorder to school lunches, the vital connection between food and the environment is a major theme of the 18th annual Environmental Film Festival, March 16 through 28.

Film buffs and environmentally aware citizens will have the opportunity to see 155 documentary, feature, animated, archival, experimental, and children’s films that provide fresh, thought-provoking perspectives on the environmental issues facing our planet.

The festival takes place at 56 venues throughout the city, including museums, embassies, libraries, universities, and local theaters–and most of the screenings are free.

Local Highlights

The Green House: Design It. Build It. Live It., is a documentary that chronicles the building and design of the first carbon-neutral house in the Washington, D.C. area. A discussion with the filmmakers, builder, and designers featured in the film follows the screening on Wednesday, March 17, 7:00 p.m. at E Street Cinema.

Who Killed Crassostrea Virginica: The Fall and Rise of Chesapeake Bay Oysters documents the decline of a Chesapeake Bay oyster fishery devastated by the economy of traditional tidewater communities in Maryland and Virginia. This documentary re-evaluates the usual suspects – overfishing, pollution, disease, and mismanagement – in light of fresh findings from science labs, the bottom of the Bay, and long-forgotten historical archives. Sunday March 21, 1:30 at the Carnegie Institution for Science.

Lunch is a short documentary that takes a close look at the nation’s school-food programs through the meals offered by Balitmore’s public schools. The filmmaker not only highlights the links between food and academics and between the current food system and political decisions, but also focuses on initiatives aimed at giving our children healthier lunches in school. Monday March 22 at 7 p.m., American University, Center for Environmental Filmmaking & Earth Day Network.

Global Highlights

The Washington, D.C. premiere of GasLand, an award-winner from the 2010 Sundance Film Festival, will screen on the festival’s opening night with filmmaker Josh Fox in attendance. A special sneak preview of Turtle: The Incredible Journey traces the extraordinary lifetime journey of the loggerhead turtle as it navigates the globe. The D.C. premiere of Colony documents the crisis of colony collapse disorder within the beekeeping community.

What’s On Your Plate? focuses on food sources and Fresh on the growth of a sustainable food culture in America, while Seed Hunter spotlights the search for seed genes able to withstand global warming. Dirt! The Movie and Soil in Good Heart highlight the key role of topsoil in creating nourishing food.

The Music Tree, which explores the future of the threatened brazilwood tree, a vital in the manufacturing of fine violin bows since the age of Mozart, will receive the Festival’s first annual Polly Krakora Award for artistry in film at its Washington, D.C. premiere with Brazilian filmmaker Otavio Juliano.

The Environmental Film Festival has become the leading showcase for environmental films in the United States. There will be cinematic work from 31 countries and 66 Washington, D.C., United States and world premieres. Fifty-six filmmakers and 94 special guests will discuss their work at the festival.

On Saturday, February 20th, DC’s Field to Fork Network, the America the Beautiful Fund, local community organizations, and members of DC’s urban gardening community will gather for the third annual Rooting DC urban gardening forum.

This year’s theme focuses on food production, distribution, preparation, and preservation. The full schedule is available here.

When: Saturday February 20th, 9:30-4 pm

Where: 801 K Street NW (Near the Mt. Vernon Sq./Convention Center and Gallery Place metro stops)

This day-long event is free and open to the public and will include panel discussions, workshops, and talks. Learn how to grown your own food and compost, watch cooking demonstrations, find out about farmer’s markets and CSAs, and discover the world of urban agriculture.

Pre-registration is full but walk-up attendees will be admitted at 9:50am in order of arrival. Please call 202-638-1649 with any questions.

On Thursday, February 17 at 6 pm, Leigh Stringer will be speaking about her new book The Green Workplace at the American Institute of Architects, Washington Chapter at 1777 Church Street, NW.

The book targets companies, government agencies and NGOs, laying out hundreds of strategies for greening the workplace to help the environment and the bottom line.

Leigh will share best practices from interviews with large and small organizations as well as ways to encourage green human behavior in the workplace through lessons from behavioral science. Register online or call (314) 935-5212 to RSVP.

Leigh Stringer is a LEED Accredited Professional and a vice president at HOK, a global architectural firm and industry leader in sustainability. She lives in Washington DC.

Can turning off the lights for one hour across the world send a message about climate change? The World Wildlife Fund thinks so.

During Earth Hour, hundreds of millions of people around the world will come together to call for action on climate change by doing something quite simple—turning off their lights for one hour.

Join the movement on Saturday, March 27 from 8:30 p.m– 9:30 p.m by turning off your non-essential lighting. Sign up online and be counted as part of Earth Hour 2010. Gallaudet University, The National Cathedral, the NAACP, and the Four Seasons have already agreed to participate in this global call for action on climate change. Will you join them?

UPDATE: This event has been rescheduled for Friday February 12th!

Our friends over at The DC Green Connection are partnering with the Johns Hopkins School of Advanced International Studies (SAIS) and Peak Organic Brewing Company to bring you a special networking event featuring organic beer. Tim Adams, co-owner of Peak Organic (brewed in Portland, Maine), will give a short overview about their brewing process and talk about what makes their product organic.

Along with copious amounts of frothy goodness, you will be able to mingle with current SAIS masters students and alumni and explore topics ranging from Copenhagen COP15 outcomes to the latest initiatives in carbon financing and market developments on alternative energy.

The details:
When: Friday, February 5. Doors open at 5:00 pm. A short program begins at 6:30 pm. Doors close at 9:00 pm.

Where: Johns Hopkins University SAIS – Nitze Building (1740 Massachusetts Ave NW, Paul H. Nitze Building, Kenney Auditorium)

RSVP: To www.meetup.com/The-DC-Green-Connection or email dcgreenconnection@gmail.com

Price: $10.00 DCGC Members* & Students, $15.00 Non-Members (Includes 2 beer tickets).
(Non-member fee includes 2010 membership discount).

Details: Please bring an official ID to show the guard in the lobby where you will also register for the event and pick up your drink tickets.

More Info: Contact organizers Samit Shah (281.723.8190) or Monika Thiele (206.790.1769)

Guest post by Andrea Northup

Support locally-owned restaurants, the sustainable local food economy, and DC-area kids by participating in the DC Farm to School Network’s Local Restaurants for Local Kids Fundraiser on Friday January 22.

Select area restaurants will be donating a portion of their proceeds to the DC Farm to School Network, which works to bring healthy, local produce into DC public school cafeterias.  By simply enjoying a delicious snack, cocktail, or dinner at one of the great participating restaurants, you will help to improve access to healthy, tasty, and local foods in area schools.

DC Farm to School Network volunteers will be available at the restaurants to answer questions or chat with you about our work. For volunteer opportunities, contact Lauren@dcgreens.org.

Participating restaurants include:

Busboys & Poets, 5th and K Street NW (Mt. Vernon Sq. Metro); 14th and V Street NW (U St. Metro); 4251 S. Campbell Ave,  Arlington, VA.

Coppi’s Organic (from 6pm-11pm), 1414 U Street NW (U St. Metro)

Eatonville, 2121 14th Street NW (U St. Metro)

Bar Pilar, 1833 14th Street NW (U St. Metro)

Farmers & Fishers (All day!), 3000 K Street NW (Georgetown Waterfront—Foggy Bottom Metro)

Clyde’s, 3236 M Street NW (Foggy Bottom Metro); 707 7th Street NW (Gallery Place Metro); 5441 Wisconsin Avenue, Chevy Chase, MD (Friendship Heights Metro)

PS-7 (Lounge from 4pm-2am), 777 I Street NW (Gallery Place Metro)

Bread and Brew (5-8pm in bar), 1247 20th Street NW (Dupont Circle Metro)

Cafe Saint-Ex, 1847 14th Street NW (U St. Metro)

ris (Proceeds from seasonal cocktail and appetizers after 4:30pm), 2275 L Street NW (Foggy Bottom Metro)

Guest post by Katie Martin of Eco-Beautiful Weddings

The first question we get from every bride that walks in our studio is: “How can I green my event?” They know it is our specialty and they know they want to go green.  However, they have found it difficult to find examples of how to make a wedding beautiful, fun, and interesting while keeping eco-friendly components.

The solution to greening your event is to make sure you work with the right vendors.  The wrong vendors are the ones that are simply in the wedding industry to make a buck.  Some wedding professionals are having a difficult time learning how to go green and it is up to you, the consumer, to educate them. Here are three questions to ask potential vendors:

1. Do they give back to the community or the environment?

2. Where are their supplies coming from?  For caterers, find out if their food is sourced locally. For florists, ask about where their flowers come from.  Remember, transportation is one of the major components of waste produced by a wedding.

3. Are they listening to you or greenwashing?  Be careful of those vendors that simply want you to sign on the dotted line. Ask your wedding professional if they have a green mission.  Also, if they keep trying to change the subject about eco-friendly practices, that’s a sign to keep walking.

Green Wedding Tips

  • Reduce the amount of out-of-town guests that will be traveling to your wedding.  Transportation is the biggest “eco-sin” when it comes to weddings.
  • Don’t serve red meat at your wedding.  Serve fish, chicken/fowl and/or vegetarian/vegan options instead. The amount of energy it takes to produce and digest red meat is staggering compared to the other options.
  • Choose décor and fashion items that come from renewable and free-trade and fair-wage resources.

This guest blog post was written by contributor Alison Drucker.

The greenest holiday gift of all is the one that doesn’t come in a box. Reduce the environmental impact of your holiday shopping this year with gifts that don’t require wasteful packaging, have not been shipped from China, and won’t add more clutter to your loved ones’ lives.

Try some of these non-material gift ideas – which can be experienced, consumed, and enjoyed with a lower environmental footprint.

For your significant other

Take your better half on a weekend getaway to a D.C. bed and breakfast. Also within a short drive or train ride into neighboring states are farms, wineries, ski areas, lakes, and other locations where romantic B&Bs abound. Look for environmentally-conscious lodging through the U.S. Green Building Council, ENERGY STAR, Virginia Green Lodging, or iStayGreen.

For a friend

Give your pal some tickets to a concert or sporting event – if you’re lucky, maybe you’ll be invited along. Check the schedules for local venues like the 9:30 Club and Black Cat, or get an open-ended gift certificate redeemable for any show at Wolf Trap. There are also still plenty of Caps and Wizards games left this season. If you don’t want to commit your friend to a specific date, an IOU always works. 

For your parents

Get Mom a gift certificate for a spa treatment, or treat the folks to a good meal out with a gift certificate to a local restaurant. For ideas, check out our list of local eco-friendly spas and restaurants, or search the LocalHarvest and Green Restaurant Association databases for establishments in other areas.

For the kids

Savings bonds have always been a common gift for kids, but Planting Empowerment puts a new twist on them with the Forest Savings Bond. $100 buys 5 ½ hardwood trees, which are planted on deforested tropical land to help restore it; when Planting Empowerment begins to sustainably harvest and sell the timber, your gift recipient will receive the returns from the investment. Or, adopt a species at the National Zoo – the donation supports animal care, medication, and equipment.

For your office Secret Santa

For a caffeine junkie, get a gift certificate to a local coffee shop like Java Green or a selection of organic teas from D.C.’s Teaism. An iTunes gift certificate can go a long way even if you only spend ten bucks; if you’re looking to spend a bit more, get an eMusic gift subscription of 60 song downloads for $30.

Totally stumped?

What do you get for the person who has everything? How about the absence of something – the greenhouse gas emissions from her holiday travels or a year of her life? You can buy carbon offsets from companies such as Native Energy, Terrapass, or Silver Spring-based Carbonfund. Your purchase supports renewable energy projects or methane capture and storage, helping to balance the environmental impacts of your gift recipient’s lifestyle.

Is your business or non-profit kicking some green you-know-what? Then perhaps you should consider applying for the 2010 Mayor’s Environmental Excellence Awards.

Now in it’s second year, the award recognizes winners in the following categories:

-Construction/Development
-Partner (Association or Nonprofit)
-Restaurant/Food Service
-Innovation in Green Products or Services
-Hotel
-Small Business (100 or fewer employees)
-Large Business (More than 100 employees)

The awards recognize environmental stewardship, innovative best practices, pollution prevention, and resource conservation.

Applications and instructions can be found online along with case studies about last year’s award winners including Poste and  The Fairmont Hotel.

The application deadline is January 29, 2010, and awards will be distributed in the spring. For more information, contact Mary Lynn Wilhere at the DDOE, (202) 535-1939, marylynn.wilhere@dc.gov.

It’s not even Thanksgiving yet but we know that some of you already have shopping on the brain. To find local and eco-friendly gifts for the holidays, consider stopping by the Downtown Holiday Market, which opens on December 4, 2009.

The market runs from noon to 8:00pm through December 23, 2009 and is produced by the Downtown DC Business Improvement District and Diverse Markets Management.

Here are some of the fair trade and eco-friendly items that will be on sale:

  • Harun’s African Art (MD) – Handcrafted tableware and jewelry made of copper and brass alloys from South Africa; sales support upwards of 70 families of the Ndebele culture in the Lowveld of South Africa near Kruger National Park
  • Figs & Ginger (NC) – Eco-friendly sterling jewelry
  • Jenafusion (VA) – Handcrafted fashion accessories made from recycled, reclaimed, vintage, and new material. Products include hats, purses, scarves and wallets.
  • The Devil Made Me Do It (MD) – One-of-a-kind clothing from 99% “upcycled” materials.
  • The Red Persimmon (MD) – Fair trade and handmade gifts from India, Bali, Uganda, Mexico.  Items include clothing, linens, silk and cotton purses, ornaments, and accessories.
  • Three Stone Steps (MD) – Eco-friendly and fair trade accessories imported from Cambodia, Vietnam, the Philippines, and Haiti. Products include bags, wallets, silk scarves, and jewelry.

Some local food vendors of note will include:

  • Guata-Java (MD) – Specialty fair trade, organic Guatemalan coffee.
  • J. Chocolatier (DC) – Handmade luxury truffles and buttery caramels.
  • Tea Co (VA) – Organic loose leaf teas and tea wares.
  • Terre de Provence (MD) – Specialty olive oil.

green drinkWhether you’re in the mood for a trunk show, book signing, or a big blowout party, November has it all.

First Thursday Happy Hour with Bethesda Green

When: November 5th, 5-7
Where: Redwood Restaurant

Join Bethesda Green for casual conversation and social networking at one of the new restaurants within Bethesda Lane.

Book Talk: Greening Your Small Business

When: November 14th, 1:00 pm
Where: Politics & Prose, 5015 Connecticut Ave.

Jennifer Kaplan will discuss her new book, Greening Your Small Business. Her comprehensive guide is for companies too small to hire a consultant to help them go green. The book covers basics such as recycling, reducing waste and reducing the IT footprint, as well as considering wider concerns such as green marketing and communications, green business travel, and green employee benefits.

Goodwill Travelin’ Trunk Show

When: November 14th, 11am-2pm
Where: Greater Goods, 1626 U St. NW

Calling all fashionistas, designers, and eco-friendly shoppers! Goodwill of Greater Washington’s Travelin’ Trunk Show will be returning to Greater Goods with racks and racks of contemporary and vintage fashions along with donated fabrics and buttons. The charity will also be accepting donations of items that have outgrown your home (or closet). All proceeds from this event will support Goodwill’s mission to educate, train, employ, and place people with disabilities and disadvantages throughout the greater DC area.

Live Green’s Big Green Bash

When: November 19th, 6-8:30
Where: The Reef, 2446 18th St. NW

Join Live Green for delicious food, drink specials, and prizes at the Big Green Bash. Everyone who recruits at least three new Live Green members automatically receives a $20 gift certificate to Java Green or Sticky Fingers and is entered into a raffle to win other fab prizes like a flight anywhere in the continental US from Green Earth Travel. Get your tickets today.

This post was written by GoingGreenDC contributing writer Alison Drucker.

photo_gallery_austinFor a couple weeks in October, your regular jog around the Mall will look a little different. That’s when the Solar Decathlon comes to town, and 20 cutting-edge solar-powered homes descend on the Mall.

An educational project from the Department of Energy and its National Renewable Energy Laboratory, the Solar Decathlon is a competition among university teams from around the world to create the most efficient, attractive, and entirely solar-powered home. The teams spend almost two years designing and building their homes elsewhere, and transport them to the Mall to be rebuilt; the public is then invited to come tour, observe, and learn.

The challenge for participants is to create an efficient solar home that could actually serve the needs of a typical family, with all the modern conveniences, while being aesthetically striking. There are certain restrictions in place, such as a specified temperature range the homes have to maintain and types of equipment they have to power. Experts from DOE and NREL judge entrants in 10 categories, from architecture to market viability to home entertainment.

The homes generate energy with building-integrated (incorporated during construction) photovoltaic systems to produce electricity, and with solar thermal systems for space heating/cooling and water heating. The goal is a net-zero energy home that produces as much energy from renewable sources as it consumes. Teams come from as far as Germany and Spain, and as near as Virginia Tech and Penn State, to compete.

photo_gallery_montrealThe competition equips the student participants – future engineers, architects, builders, business owners, policy-makers – with the skills to make renewable energy, energy efficiency, and green building technologies part of their careers. It also teaches the rest of us about one of the world’s greatest challenges – our constantly increasing demand for energy and the need for sustainable solutions.

It’s well worth fighting the crowds to take a peek at the houses, with participating teams on hand to give insightful tours and explanations. The homes are open to visitors October 9-13 and October 15-18, from 11 a.m. to 3 p.m. Monday-Friday and 10 a.m. to 5 p.m. Saturdays and Sundays. You can also attend presentations in the temporary educational village (whose technology is powered by solar electric systems, naturally).

solar decathlonOctober may be the month known for pumpkins, costumes, and trick or treaters, but it’s also brimming with green events that you won’t want to miss.

Wednesday October 7th

Green Building Policy and Design: Best Practices from Switzerland

A panel of experts will discuss the practical aspects of constructing green buildings in the U.S. and Switzerland.

Cost: Free, but RSVPs are essential (email: was.scienceevents@eda.admin.ch)
Location: The Embassy of Switzerland, 2900 Cathedral Ave.
Time: 6 pm

Friday October 9th

Extreme Green Gala

The event, which benefits CarbonFree DC, will feature high-profile environmentalists, organic food, a $5 cash bar (beer, wine, whiskey), two live bands, and an environmental art show benefiting WVSA youth art program.

Cost: $25
Location: Mott House, 122 Maryland Ave NE
Time: 6:30-11:30 pm

October 9-13 and October 15-18

The Solar Decathlon

University teams from around the world compete to design and build homes that run entirely on solar energy. The teams ship their partially constructed homes to the National Mall, assemble them, and then compete in 10 contests.

Location: The National Mall

Saturday October 10th and Sunday October 11

The Green Festival

The granddaddy of green events returns to DC with more than 125 speakers and 350 green businesses, as well as how-to workshops, green films, a Fair Trade pavilion, yoga classes, organic beer, organic cuisine, and live music.

Cost: $15
Location: Washington Convention Center, 801 Mount Vernon Place, NW
Time: Saturday 10-7, Sunday 11-6

Thursday October 15th

Planting Empowerment Fundraiser

A happy hour to spread the word about Planting Empowerment, an organization that works with rainforest peoples in Panama to make conservation profitable.

Cost: $5 donation (includes free drink) or $10 (free drink plus an chance to win a $50 forest savings bond)
Location: Chi-Cha Lounge, 1624 U Street
Time: 5 to 8 pm

Saturday October 17th

Urban Composting

Put those worms to work and learn how to recycle your yard and kitchen waste, even if you don’t have a yard.

Location: Greater Goods, 1626 U Street NW
Time: 11 am

Friday October 23rd to Sunday October 25th

Introduction to Urban and Community Food Gardens

Spend a weekend learning the basics of urban gardening, garden design, and starting a community garden.

Location: Common Good City Farm, 2025 Elm Street NW
Cost:$200
Time: Friday, 6-9pm, Saturday, 9am – 5pm,  Sunday, October 25th 9-4

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