Guest post by Carolyn Szczepanski
At the Virginia Avenue Community Garden, the buzz of freeway traffic hangs overhead, but the air is thick with the rich scent of basil and tangy aroma of tomatoes. It’s that perfect time just before dusk, when the sun turns the world golden, and Diana Elliott savors the moment.
She ducks under the shade of a plum tree, so heavy with produce the branches sag, and picks one of the purple fruits. “This land has been so good to us,” she says, savoring the juice from the plum and tossing the pit under the tree.
But this land may be paved over for new military quarters.
Nearby, a group of volunteers gather under a wooden pagoda of this four-acre plot in south Capitol Hill. They paint signs and staple small green fliers to plastic bags of vegetable and flower seeds. Among them is Elliott’s son, Eamon Cole, who dabs color on a page that says, “Do not take my garden!”
In September, Elliott and the other member of the Virginia Avenue Community Garden heard the first rumblings that the U.S. Marines needed to expand their residential barracks and, among the proposed sites for construction, was the land currently occupied by the community garden. Now those rumbling have turned into a real threat: The garden is one of the last-standing locations on a shrinking list of development options.
The gardeners don’t dispute the Marines’ need for new barracks and they agree the military has been a great neighbor. But, Elliott says, this community garden sets the table and feeds the spirit of 60 member families. In the six years since this land was cultivated, the love affair with local food has made this plot nearly priceless. Some community gardens in Capitol Hill, Elliott says, have wait lists as long as seven years.
“There’s a huge demand and people keep adding community gardens every year,” Elliott says. “So the idea that they want to take away the biggest community garden around here and they don’t see that as a problem is really, really frustrating.”
In less than a decade, dozens of area families transformed this previously troubled landscape. “It was basically a drug park,” says Nicole Hamam, who’s been gardening here for four years. “Now, people have been moving in because they saw this and not the freeway. The sweat equity that’s in here and what it’s done for the value of this area is something you can’t put a number on.”
So the gardeners are determined to preserve this refuge from the Marines. When the gardeners created a “Save Virginia Avenue Park” Facebook page, it quickly garnered more than 400 fans. Within the first few days of their grassroots campaign, filmmakers from Roadside Organics produced a four-minute movie about their efforts.
“There are no strong advocates for parks,” Elliott says of the city establishment. “People still see parks as space for building and they don’t see the benefit of a green space for green space’s sake. There’s nobody advocating for us, which is why we’re doing this. We have to advocate for ourselves.”
Late last week, the gardeners got their first district council member on board. On Thursday, Council member Tommy Wells signed on to Save Virginia Avenue Park. So far, the online petition has nearly 200 signatures.
“You know, it’s just kind of a Zen place,” Hamam says of the garden. “It’s a place to watch things grow, to take care of things. It’s hard work. It’s accomplishment. It’s a special thing: An oasis in an urban environment.”
Many hotels are trying to be more environmentally friendly, but The Washington Marriott at Metro Center has gone the extra mile. The hotel was recently honored for its efforts with the Mayor’s 2010 Environmental Excellence Award for “Outstanding Achievement by a Hotel.”
